Sauvignon Blanc – PETIT VILLEBOIS

Vin de France

The recently created Vin de France appellation is a fantastic opportunity for Villebois to work with multiple terroirs.

Made from Sauvignon Blanc grapes grown on the Atlantic Coast and in the Loire Valley, our wine is stunning. Thanks to Villebois’ expertise with the Sauvignon Blanc grape in the Loire Valley, we’ve been able to deliver a wine both “haut de gamme” AND affordable!


The grapes are machine-picked at night to preserve the fruit flavors. Immediately after picking the grapes are gently pressed and the juice is fermented traditionally in tanks during 15 to 21 days.


To preserve its fermentation flavors, the newly made wine is aged in stainless steel tanks, on its fine lees during 6 months. It is bottled in the spring following the harvest.


Great to enjoy with cold meats, seafood and (goat) cheeses.

Tasting notes


Green-yellow color.


A bouquet of ripe fruit aromas on the nose.


A big and smooth structure. An harmonious blend reminiscent of the taste of ripe Sauvignon Blanc berries. A savory Sauvignon blanc de France grown on carefully selected terroirs.

Notes & awards

Date Vintage Publication Note
2021 2020 Concours mondial du Sauvignon Blanc Argent Consult
2015 2014 Concours Mondial de Bruxelles Silver
2015 2014 Decanter Wine Award Bronze
2015 2014 International Wine and Spirit Competition Bronze
2015 2014 International Wine Challenge Commended
2014 2013 International Wine Challenge LONDON Silver
2014 2013 Decanter World Wine Award LONDON Bronze

We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy. Learn more