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Pinot Noir
France
The Vin de France appellation is a great opportunity for J. de VIllebois to work with multiple terroirs.
Made from Pinot Noir grapes grown on selected terroirs, you’ll discover a new style of Pinot Noir. Thanks to J. de Villebois’ expertise with the Pinot Noir grape in the Sancerre, we’ve been able to produce a modern, stylish and affordable Pinot Noir !
This wine is available in France from 8,40 € at your preferred wine shop, or at our online shop Aux trésors de Bacchus
Buy online
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VINEYARD
Made from a selection of the best Pinot Noir terroirs.
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WINEMAKING PROCESS
The grapes are machine-picked before their storage into vats. Cold-soaked maceration is done for a week before the fermentation starts. The alcoholic fermentation last for about 7 days after. The malolactic fermentation takes places in the spring following the harvest.
AGEING
To preserve its style and flavors our Pinot Noir is aged in stainless steel tanks and a small percentage (about 5%) is aged in barrels. The Pinot Noir is then bottled in Spring after a very light filtration. Some sediments may appear at the bottom of the bottle.
FOOD PAIRING
Great to enjoy as an aperitif. Pairs beautifully with red meat – BBQ – and excellent with creamy cheeses (Camembert, Brie de Meaux).
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Tasting notes
COLOR
Garnet color, purple reflections.
NOSE
The nose opens up to cherry and raspberry aromas.
PALATE
The palate is compellingly silky with a finish that showcases crunchy fruit. A very accessible Pinot noir, perfect for drinking with grilled meats in the company of friends.
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Notes & awards
Date | Vintage | Publication | Note | |
---|---|---|---|---|
Sep. 2021 | 2018 | Costco Wine Blog | Consult | |
May. 2020 | 2018 | James Suckling | 90 | |
Jun. 2021 | 2019 |
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Consult | |
Feb. 2021 | 2017 | Restaurant Wine – by Ronn Wiegand MW | 4 Stars | |
Feb. 2020 | 2017 | Blue Lifestyle | 90 | |
Jan. 2024 | 2022 | Click Orlando.com | Consult | |
Jan. 2024 | 2022 | Disney Biz Journal.com | Consult | |
Jan. 2024 | 2022 | Spectrum News 13 | Consult | |
Jan. 2024 | 2022 | Spicy Food Recipes.com | Consult |